Getting the snot out

Neti Pot

For years, every Fall I used to get postnasal drip from seasonal allergies that would develop into sinus infections and splitting headaches. I was miserable. My life changed when I was introduced to the neti pot. The neti pot is a small pot made from ceramic or a lightweight plastic. It holds a warm saline solution that pours into and flows in and out of the nostrils. The pot has a handle on the side with a small, narrow spout on the opposite side used to put into the nostril. It looks like a genie’s lamp. Neti pots are used primarily for nasal cleansing, rinsing or nasal irrigation. It also helps remove pollen, pollutants, and allergens, relieves dryness and basically cleans the snot out.

After only a week of using the neti pot I became its champion, telling everyone I knew. I even gifted a couple to my friends in need. I became the neti pot “guru” explaining why, how and when. The neti pot was the only thing I used or needed for my allergies during my pregnancy and while my son was breastfeeding.

If you have pressure around your sinuses or face, sinus headaches, allergies, postnasal drip or just feel like you are coming down with a cold, I encourage you to try a neti pot. You can purchase one at most drug stores, supermarkets, co-ops or health food stores. Some come with a saline solution kit, but simple kosher salt and water works well. Some people suggest sea salt, but I found that sea salt crystals do not dissolve easily and you must be diligent to ensure that all the crystals dissolve, if not, the process could become uncomfortable and irritate your nasal cavity. Kosher salt dissolves easily in warm water.

How to use the Neti Pot:

Step 1                                                                                                                                     Mix ¼ tsp. of non-iodized or kosher salt with a cup of warm water in the neti pot until all the salt crystals have dissolved.  It is important that your water is safe from all pathogens. If you are unsure, boil it and let it cool until it is warm.

Step 2                                                                                                                                   Tilt your head over the sink, keeping the nostril you are treating pointing towards the upper corner of the wall across from you, tuck your chin in a little.

Step 3                                                                                                                              Gently, insert the neti pot spout into your nostril, and then allow the solution to gently flow into the nostril. The solution should flow through the first nostril and exit through the second nostril. If the solution goes down your throat, stop and tilt your head a little (chin in, nostril towards the top portion of the opposite wall), slowly adjust your head until all of the solution has flowed out your second nostril. If your nostril is very clogged, be patient, the solution will eventually trickle through and then eventually flow.

Step 4                                                                                                                                Once you have emptied the neti pot, bend over the sink and blow three times to clear excess water and mucus from nostrils. Wipe with tissue.

Step 5                                                                                                                              Repeat step 1 – 4 on other nostril

Step 6                                                                                                                              When both nostrils are done, bend over as if you are touching your toes and hang your head down for a minute or so to encourage all the liquid to flow out your nostrils, blow gently into a tissue.

All information is shared for educational purposes only and has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease.

 

Share Everything!

Remember the poem by Robert Fulghum, “All I Really Need to Know I Learned in Kindergarten?” It was a list of lessons that everyone should have learned in kindergarten and first on the list was ~ Share Everything! Another biggie is “don’t take things that aren’t yours.” And of course, we can’t forget, “say you’re sorry when you hurt somebody.”

This poem has always resonated with me, as I really like to share. Whether it’s an herbal remedy I have that will ease your discomfort or the French fries on your plate, it really doesn’t matter ~ I enjoy sharing.  I’ve always felt more comfortable sharing than keeping things and thoughts to myself; it’s just the way I’m wired. Lucky for me, there are others that roam the earth that feel the same way. I think that is why it felt so effortless to ease myself from exploring the natural world on my own to become a welcomed member of the herbalist community over the years. I cannot even tell you the moment it happened it was so natural. I found my tribe. I like to think we use the plants as our mentors who set an excellent example for us. The plants openly offer us all the information and support we need to survive, heal and thrive in this world if we just observe, pay attention and share.

When I first heard Susun Weed use the phrase, “Herbalism is the people’s medicine,” it floored me. It was perfect. Herbalism is accessible to everyone! Anyone anywhere can use it. They simply need to learn by experimenting, watching, reading and exploring ~ all the information is out there. And for the most part, the herbal community is awesome at sharing. It is common for herbalists to share their remedies, recipes and experiences. Some recipes have names and each individual puts their own spin on it, like pot roast or bouillabaisse. Herbalist share and sometimes adapt their own recipes. We all learn from each other. Nevertheless, as with any community, there are individuals that don’t play well with others and want to take the game ball home with them in the middle of the game.

Currently, there is one company that obviously never learned the virtues of sharing in kindergarten and are trying to take the game ball (which never belonged to them) home with them. Shire City Herbals (SCH) decided to trademark a name, Fire Cider for a recipe that was not theirs but was created by beloved herbalist Rosemary Gladstar, who has been sharing it since the 1970s. Not only did they trademark the common term Fire Cider but have actually issued Cease & Desist letters to small herbal businesses, and have forced several of them to stop using the name Fire Cider even though they have been selling it for years before SCH was even a business. The herbal community has banded together to fight this wrongful trademark and as a result SCH is suing the three community herbalist organizing Free Fire Cider for $100,000, which is a tremendous amount of money for them. Then I think SCH bit off a little more than they could chew because when Temple Turmeric, a large beverage manufacturer and distributor, decided to call their new beverage Fire Cider, SCH sued them for trademark infringement.  As a result, Temple Turmeric’s experienced legal team decided to join Free Fire Cider in the trademark battle! This is obviously a short synopsis of the ongoing saga of Fire Cider, for a more in depth history; please head to FreeFireCider.com to hear Rosemary Gladstar’s balanced account of the Fire Cider story. I am confident that SCH will lose their undeserved trademark in the end. But will they remember to say they are sorry to all the herbalists that they have hurt through this process? I hope so.

So what is Fire Cider? Well, it’s a hot and spicy tonic that helps boost the immune system, stimulate digestion, and warms you on cold winter days. Like most folk recipes, it changes with the availability of ingredients and at the maker’s whims. Nevertheless, it is basically apple cider vinegar infused with powerful immune-boosting, anti-inflammatory, anti-bacterial, anti-viral, decongestant, and spicy circulatory movers, along with potent antioxidants and warming spices to support digestion. It is an ideal winter tonic to help prevent cold and flu symptoms and can shorten the duration if you do get a bug.

Fire Cider is very versatile; many people take 1-2 tablespoons daily throughout the cold weather months as a preventative measure, or every three to four hours if symptoms arise. It’s great to use as salad dressing or add to a smoothie or stir-fry and other dishes, options are limited by one’s imaginations and palate.

I decided to make my own Fire Cider this winter and poured over numerous recipes. I love how it came out; unfortunately, it is so yummy I’m not sure there is enough to last the winter.making Fire Cider

Fire Cider

I put each ingredient into a food processor to shred them first before measuring

  • 1 cup packed peeled organic ginger root
  • 1 cup packed peeled organic horseradish root
  • 1 cup packed peeled organic turmeric
  • 1 cup packed organic onion with its juice
  • 7 organic cloves = ½ cup
  • 3 chopped organic jalapeno peppers
  • 2 organic lemons (peels and all)

Pour over top

  • organic unpasteurized apple cider vinegar

Add after 4-8 weeks and it has been filtered

  • ½ cup raw honey (to taste)

Filled a clean jar with all the solid ingredients and then cover with organic apple cider vinegar. It is a good idea to weigh down ingredients with a cheesecloth bag full of marbles or something similar. Do not use a metal lid with any vinegar. It will corrode the metal. Use a plastic lid or cork. If you need to use a metal lid, line it with plastic wrap or wax paper before screwing it on.

Store for at least 4-8 weeks, shaking it daily. Filter through a cheesecloth lined stainless steel strainer. Save the marc for making chutney or adding to dishes.

Gently warm honey so it will mix easily with Fire Cider, add to taste. You want a hot, spicy and sweet tonic. Make sure not to heat honey over 120° F, as it will kill the wonderful enzymes and bacteria that are so rich in healing properties.

Fire Cider will keep for several months unrefrigerated if stored in a cool pantry.  But it’s better to store in the refrigerator.

Fire Cider

Make your own Fire Cider and remember to share it.

Enjoy and share!

All information is shared for educational purposes only and has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease.