If you have been reading my blog, I am sure you know by now that gardening and maintaining a garden is just not my thing. But when it comes to foraging, now that is more up my alley. Although, you can claim removing last year’s dead stems and leaves is actually “gardening,” I view it more like exploration. Because the very act of removing all last year’s detritus from my little medicinal garden is always thrilling. It reminds me of when I would take Mathew into the woods to see what critters were living under logs and rocks. We would very slowly and carefully pick the object up to see who was there. It was always very exciting. That’s how I approach my little garden. Mind you, it is a very small garden perhaps only 10′ x 10′, but an enormous amount of love and intention goes into it.
As I started to remove last year’s detritus, the first plants to reveal themselves were Yarrow (Achillea millefolium), Valerian (Valeriana officinalis), Lady’s Mantle (Alchemilla vulgaris), Bee Balm (Monarda didyma), Motherwort (Leonurus cardiaca) and Catnip (Nepeta cataria). I think I could also see a very shy Echinacea (Echinacea spp.) peaking through. Since I removed everything that would impede their journey to the surface and as long as the weather continues to be “spring like,” I suspect now all the plants will have an easier time revealing themselves, and by the end of the week more will breaking through the earth.
This will be the 6th year I will be nurturing the garden. Every year, I add one or two more herbs to get to know and learn. Some of them I had never worked with before, so it has been very interesting. Gratefully, most of the herbs love the garden, coming back and flourish year after year. Unfortunately, some have enjoyed the garden a little bit too much. Motherwort (Leonurus cardiaca) and Catnip (Nepeta cataria) adore the garden but since they thrive all over our land, there is no reason for them to take up space here. Other plants have found their way into my garden and are welcome, such as Red Clover (Trifolium pretense). Several years ago, I learned how tenacious Comfrey (Symphytum officinale) was, silly me, I planted it in the center of the garden, thinking it would look nice. It really did until it started to crowd all the other plants who were stifled by its beautiful large overbearing leaves and flower stalks. The next fall, we tried our best to take it all out so the other plants could breathe again. We replanted the Comfrey between Mike’s baby apple trees, where is will help the trees thrive. Comfrey’s root system efficiently mines potassium, calcium along with other minerals enriching the soil around it. We did not do the best job eradicating it from the garden, as it keeps revealing itself, less each year but nevertheless she is always there. Truthfully, I am not too sure that it is possible to totally eradicate Comfrey, but I guess time will tell. It is a fabulous reminder that we really cannot manage nature. One of the very reasons I am more of a forager at heart than a gardener.