Healing with what’s in the cupboard

I love healing with food and herbs. It’s thrilling when I can open my kitchen cupboards and find a remedy that comforts and relieves. This is particularly helpful knowledge for soothing the young and elderly. Their constitutions are particular sensitive to the influence of kitchen and herbal remedies, along with medication. I have a deep respect for allopathic medicine and it has its place in our society but if I can soothe an aliment with food or herbs, you can bet I will go there first.

The elderly, in particular, tend to be over medicated in our society.  When they experience side affects, they are often given something else instead of eliminating or changing medications. Another issue is that as we age, we tend to have an increasingly difficult time giving accurate descriptions of symptoms or even simply remembering specific details. I find doctors often overlook weight loss or gains when prescribing medication, which can present additional problems. When offering herbal remedies it is important to take into account an individual’s weight. A typical dose for a youngling or elder should be lower than for a healthy adult.

Along with many this winter, my 86 year old Mom has been having a rough time. There seems to be quite a few powerful bugs circulating around looking for hosts. The young and elderly are particularly susceptible. My Mom has a rather unique situation as she only has one lung; yes, that’s right, only one. She had her right lung removed due to lung cancer in 1999. Therefore, any type of cough is always a concern.

At the end of last year, she came down with a cough and couldn’t breathe. She was diagnosis with pneumonia, immediately admitted to the hospital and put on IV antibiotics and albuterol treatments. After 4 days, she was discharge without a cough and there was no need for O2 in the home.  Although, she didn’t cough for almost 2 weeks, she has since developed another cough, but her O2 remains good. She is being monitored closely but still has a wet cough.

Many over-the-counter cough and cold remedies can elevate blood pressure, a situation potentially dangerous for the elderly including my Mom. Yet, we are lucky to have a few tools in our cupboards. To help my Mom sleep through the night, I massage Garlic Oil it into her feet. When Garlic Oil is applied to the feet, it enters the system and heads straight for the lungs. To prove the connection – simply take a piece of garlic out of the jar and place it between your toes, sleep, and you will wake up with garlic breathe – crazy but true. Please do not put garlic straight onto a little one’s or elder’s foot as their skin is much more sensitive and the garlic may burn them, garlic oil is okay though. Many people eat garlic for its antibacterial, antiviral, antifungal, immune boosting, blood pressure and cholesterol lowering properties. Garlic is a great soldier in fighting all bronchial infections. It is also known to kill antibiotic resistant bacteria. It really is fantastic. Moreover, and most of all, it tastes great in most dishes.

Our little jar of garlic oil

Garlic Cough Remedy Recipe

•  Chop up several large cloves of garlic

•  Add garlic and olive oil to a small clean jar and cover

•  Let sit for at least an hour; the longer the better

Massage some garlic oil on the soles of the cougher’s feet (use about the size of a nickel); perhaps focus some attention on the areas just below the toes as it’s connected to the lungs.

•  Put on socks to protect the linens

•  Sleep soundly (everyone!)

Before bed, I also give Mom a ½ teaspoon of Raw honey  (be sure it’s raw as commercial honey growers often supplement the bees with sugar water, which dilutes the medicinal qualities of the honey). Honey is one of my favorite remedies for coughs and is so simple. We are not sure exactly why it works but perhaps when you combine honey’s soothing sweetness, which coats the throat with its antibacterial, antiviral, anti-inflammatory, antimicrobial and expectorant qualities, you may find part of the answer.

Although, my Mom is still struggling with her lingering cough, she can now sleep through the nights. And, the most important remedy for illness is sleep.

What do you use from your kitchen cupboards to heal? Please share and I will continue to share.

All information is shared for educational purposes only and has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease.

Honey, I love you!

Do you remember the time you fell in love? Wasn’t it magical? You felt like you just couldn’t get enough.  Then after awhile, you took your relationship for granted. But then it happens again, your eyes sparkle every time you think of your love. Well, it’s happening to me all over again. Sometimes I just cannot get enough of honey. I love honey! Yes, I love my husband too, but right now, I am talking about that beautiful amber sweetness that bees work so hard to make.

Call me cruel, a heartless person but this is one slave relationship that I can live with. Slaves? What do I mean by slaves? Bees are our slaves, they work extraordinary hard to create this lushes sweetness and we simply steal it. Sure, sustainable beekeepers let them keep some honey so they have enough energy to retrieve more nectar. But really, they are our slaves. In order for bees to produce one pound of honey, they must travel over 55,000 miles (that’s more than twice around the earth) visiting at least two million flowers. Now I love to travel but that is simply too much, even for me. Making honey is hard work.

Besides being delicious, there are so many health benefits to regularly eating honey. I think Stephen Buhner does an excellent job in noting why it is rich in so many medicinal and nutritional ways.

“Honey is the nectar of the herbs and flowers that grow wild in the fields and woods. The benefits of hundreds of herbs are carried in the form of nectar in the stomach of the bee where it is subtly altered by the bee’s digestive enzymes in ways that modern science has been unable to explain. New compounds are created by this process before the honey is regurgitated in the hive, concentrated by evaporation, and stored in honeycomb.

Honey contains (among other things) a complex assortment of enzymes, organic acids, esters, antibiotic agents, trace minerals, proteins, carbohydrates, hormones, and antimicrobial compounds. One pound of the average honey contains 1,333 calories (compared with white sugar at 1748 calories), 1.4 grams of protein, 23 milligrams of calcium, 73 milligrams of phosphorus, 4.1 milligrams of iron, 1 milligram of niacin, and 16 milligrams of vitamin C, and vitamin A, beta carotene, the complete complex of B vitamins, vitamin D, vitamin E, vitamin K, magnesium, sulfur, chlorine, potassium, iodine, sodium, copper, manganese, high concentrations of hydrogen peroxide, and formic acid… and the list goes on. Honey contains more than 75 different compounds! Many of the remaining substances in honey are so complex (4-7 percent of the honey) that they have yet to be identified.

Because of the high natural sugar content, honey absorbs moisture in wounds, making it hard for bacteria to survive. Many honeys contain large amounts of hydrogen peroxide, which is regularly used to disinfect cuts and scrapes. Most raw honeys contain propolis, a compound that can kill bacteria. In laboratory tests, honey put on seven types of bacteria killed all seven.”

Basically it is great for everything, honey boosts your energy and immune system, it is antibiotic, antiviral, anti-inflammatory, anti-carcinogenic, an expectorant, anti-allergenic, a laxative, anti-fungal, cell regenerator as well as great for respiratory ailments. What more can anyone ask for?

However, there is a difference between raw honey straight from the hive, and processed honey, which can be bought in grocery stores. Any honey is good for you, but raw honey is by far the best because it has not been through a heating process (over approx. 120 degrees) that melts the sugar, this process kills the wonderful enzymes and bacteria that are so rich in healing properties. Raw honey can be purchased from local bee farmers, health food stores and co-ops. If you are buying national brands, try to stay away from clover and alfalfa, since they tend to be more heavily sprayed with pesticides. Commercial honey growers often supplement the bees with sugar water, which dilutes the medicinal qualities of the honey.

Lately, I cannot seem to get enough, I put it on everything and sometimes I just eat it off the spoon. Moreover, there are so many different types of honey to try. At our house, we are big fans of apple blossom, linden, bamboo, and buckwheat honey.  What are your favorites?

 These are some of my favorite ways to enjoy honey:

  • I love toasted honey and peanut butter sandwiches, very messy but oh so delicious
  • In my oatmeal
  • On buttered toast
  • In my coffee, yes most people put honey in tea but I don’t sweeten my tea
  • On plain yogurt
  • Herb infused honey
  • I take a spoonful, right before bed when I have a cough. It promotes a restful and quiet sleep.
  • Apples dipped in honey

How do you enjoy honey? Please share.

All information is shared for educational purposes only and has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease.