Ignoring Common Mallow would be futile

Common Mallow taking over our garden.

Common Mallow taking over our garden.

This year has been a robust year for Common Mallow (Malva neglecta) and it appears to be determined to take over our land. I have to say I am very impressed with how it is swallowing up our gardens. As I have mentioned before, some say that if a plant shows up, perhaps it is because you may need it. I have always been very fond of Marshmallow Root (Althea officinalis) for extinguishing acid reflux and since Common Mallow is related to it, I thought perhaps it was a good to time to experiment and learn about Common Mallow. I read that it is more frequently used as a skin-soother than for coughs or stomach upset because it is not as potent as Marshmallow.

tender leaves, flowers, and fruit that we add to our salads

tender leaves, flowers, and fruit that we add to our salads

All parts of the Common Mallow plant are edible. The fruits are rather nutritious; they contain 21% protein and 15.2% fat. Throughout the summer, I have been gathering the tender young leaves, flowers and fruits for our salads. They have a very mild taste, but are a nice addition to our salads nonetheless. Recently, I dug up and dried the roots to use later. This plant was so tenacious, that even though, I tried my best to dig up all the roots, within a week new young sprouts started to appear. So, I added the young sprouts to our salads as well, roots and all. Neglecta is Latin, and as you might expect, means “neglected” or “ignored.”  This year, Common Mallow was certainly not neglected on our land.

within a week, they were back

within a week, they were back

The day I dug up the Common Mallow, I started to experience its healing qualities. While I spent several hours, (yes there was a lot of Common Mallow in the garden) digging up the roots, I soaked the roots in water to make cleaning easier. While cleaning the soil off the roots in the tub of water, I found my hands getting soothed by the water. One of the fabulous properties of the Malva family is that they are mucilaginous which soothes and forms a protective layer while offering some pain relief. I experienced this first hand (no pun intended, well maybe).  This quality makes it an excellent herb to treat inflamed mucous membranes in the throat, respiratory, gastrointestinal and urinary tracts.

Common Mallow belongs to the Malvaceae (or mallow) family.  It is a very large family that contains over 200 genera with almost 2,300 species. It includes the Malva, Althea, Hoheria and Hibiscus; some commonly known members of this family include Cacao, Okra, Cotton, Rose of Sharon, Hollyhock, Marshmallow, and Jute.

Along with the Common Mallow, our Hollyhocks are quite impressive this year as well. Not only did two new colored blossoms appear this year, they are tremendous. They grow along our house with one that reaches up almost 20 feet towards the sky. Yes, I believe the Malva family certainly does not want to be neglected this year.

Our Hollyhock

Our Hollyhock

All information is shared for educational purposes only and is not intended to diagnose or treat any condition.

Food tastes better outdoors

eating outsideI love eating outside. When we lived in California, I got addicted to it. We lived in the East Bay and the skies were cloudless from April through October. I can’t recall being bothered by any insects, perhaps it was the arid conditions. So eating outside was a no brainer. We had a nice table setup out on our porch and ate almost every meal outside.

Living in the Northeast is a bit more challenging. The weather does not always cooperate and there are lots of pesky insects that can be quite annoying. Sometimes I feel like I am always porting cushions and tablecloths in and out everyday, as the rain clouds move in and out. But on those glorious days, when there are just a few clouds decorating the sky and there is a nice breeze, I am in heaven.

There is nothing better than sitting outside enjoying yummy food and having good conversation. People tend to relax more, especially when the TV and all electronics are out of range. I simply love sharing the experience of the food and scenery and having it take center stage. Perhaps I should move to Tuscany.