The common cold hits Mathew

MathewRecently, Mathew had his first common cold. Sure, he has felt under the weather from time to time but his symptoms usually only lasted 24 to 48 hours. The common cold generally lasts between 7 and 10 days. We have no doubt been lucky and “luck” was on our side when he had his cold during  mid-winter vacation. Therefore, he had no tasks or responsibilities; all he had to do was rest and let the cold take its course.

During the course of his cold, Mathew exhibited new symptoms and was open to trying remedies that I suggested. Some of the remedies were tried and true, others I concocted. Mathew was a true guinea pig. One remedy I heard of but never had the opportunity to use was garlic oil for earaches. It was no big surprise that Mathew got an earache as the mucus was flowing like a river and he spent more time sucking it back in than blowing his nose. The poor guy, he was in tears from the pain. I told him that I heard warm garlic oil in the ear might relieve the pain; he was willing to try anything. I had garlic oil on hand, as we use it as a cough remedy. I warmed the oil to body temperature, putting 3-4 drops in each ear and then put a tissue gently in the ear (not too far in though) to keep the oil from leaking out. He didn’t feel much relief, so I repeated it after a half of an hour. Then a miracle happened – within an hour, Mathew was no longer in pain and it never returned. Garlic contains powerful antimicrobial and anti-inflammatory compounds, which get absorbed through the skin and the eardrum into the inner ear and surrounding tissues, fighting infection and reducing inflammation at the same time.

This is just one of the remedies I used on Mathew during his cold. In the days ahead, I will continue to share more remedies I tested on Mathew while he was sick. What do you do to make yourself or loved ones more comfortable when nursing a cold?

All information is shared for educational purposes only and is not intended to diagnose or treat any condition.

 

 

The woodstove isn’t just for heating

cooking oatmealI am all about conserving energy. It is very thrilling; yes, I am actually using the word thrilling, when I get multiple uses from one energy source. What I am referring to is our woodstove. Yes, it does heat, well actually, it just cuts the chill in the house but I love utilizing the heat for others things.

Every year, I get more creative. We started out drying boots, gloves, socks…. Of course, we put a big pot of water on the stove to add some moisture to the air. Then one day I decided to dry our cast iron pots on the wood stove no sense turning on the electric stove. After that, I started to boil water for tea, and pasta. One day while making waffles, I decided to use the stove to melt butter for the recipe. Now I use it when I make medicinal honey and salves. Recently, I tried making oatmeal on the woodstove.

Since it was my first time, I learned a lot. It was delicious but took three hours because I had a challenging time keeping the stove at a steady temperature. I also decided to keep the lid on to keep the heat in but I think it just made it take longer. Next time, I’m going to try to make the oatmeal with the lid off and be more conscious of the temperature of the wood. Normally, when the wood burns down, I fill the stove up with wood. Unfortunately, this lowers the temperature and it takes a while for the stove to get hot again, not conducive for cooking.

Here’s my recipe, just in case you would like to try.

I would love to hear any suggestions too.

Wood Stove Oatmeal

½ cup steel cut oats

1 ½ cup water

Honey

Cover and put on wood stove, bring to boil and then reduce the temperature so it simmers. It took 30 minutes to come to a boil. Then I moved it to the curved part of my stove to let airflow under the pot, which lowered the temperature. It worked and started to thicken but then I needed to add wood, which lowered the temperature too much. I think using a cast iron trivet to sit the pot on would work better. After the oatmeal is cooked, I add honey.

oatmealI have no idea why it is so thrilling for me but I just love using the woodstove for more than just heating, it just does. What do you use your woodstove for? Other than heating of course.