What’s under there?

If you have been reading my blog, I am sure you know by now that gardening does not come naturally to me. Foraging does. Perhaps I am approaching gardening differently this year, because the very act of removing last year’s dead stems and leaves from my little medicinal garden was thrilling. It reminded me of when I would take Mathew into the woods to see what critters were living under logs and rocks. We would very slowly and carefully pick the object up, to see who was there. It was always very exciting.  That is how I’m approaching my little garden this year. Mind you, it is a very small garden perhaps only 10′ x 7′, but an enormous amount of love and intention goes into it.

waking up the gardenAs I started to remove last year’s detritus, the first plants to reveal themselves were Yarrow (Achillea millefolium), Valerian (Valeriana officinalis), Lady’s Mantle (Alchemilla vulgaris), Motherwort (Leonurus cardiaca) and Catnip (Nepeta cataria). I think I could also see a very shy Echinacea (Echinacea spp.) peaking through. Since I removed everything that would impede their journey to the surface and as long as the weather continues to be “spring like,” I suspect now all the plants will have an easier time revealing themselves, and by the end of the week more will breaking through the earth.

Waking up Lady's Mantle

Waking up Lady’s Mantle

This will be the 4th year I will be nurturing the garden. Every year, I add one or two more herbs to get to know and learn. Some of them I had never worked with before, so it has been very interesting. Gratefully, most of the herbs love the garden, coming back and thriving year after year. Unfortunately, some have enjoyed the garden a little bit too much. Motherwort (Leonurus cardiaca) and Catnip (Nepeta cataria) adore the garden but since they thrive all over our land, there is no reason for them to take up space here.  Other plants have found their way into my garden and are welcome, such as Red Clover (Trifolium pretense). Last year, I learned how tenacious Comfrey (Symphytum officinale) was, silly me, I planted it in the center of the garden, thinking it would look nice. It really did until it started to crowd all the other plants who were stifled by its beautiful large overbearing leaves and flower stalks.  Last fall, we tried our best to take it all out so the other plants could breathe again. We replanted the comfrey between Mike’s baby apple trees, where is will help the trees thrive. Comfrey’s root system efficiently mines potassium, calcium along with other minerals enriching the soil around it. Hopefully, we did a good job eradicating it from the garden. Truthfully, I am not too sure that it is possible but I guess time will tell. It is a fabulous reminder that we really cannot manage nature. One of the very reasons I am more of a forager at heart than a gardener.

 

 

I am not a farmer; I am a forager

Nothing gives me more pleasure than to wander through the great outdoors and gather things to nourish or heal my family and friends. Besides, I really don’t have the patience or inclination to mange nature. Yes, farmers attempt to manage nature. Sadly, they are reminded every year that no matter how much love and care, along with sweat they put into their craft, Mother Nature can destroy all their hard work in a moment. Nevertheless, I am thrilled that there are people out there, like my husband, who have a passion for farming – hey, we all gotta eat, don’t we?

With that said, most years I do enjoy throwing out seeds and growing snap peas and tomatoes. I have a little 10 x 10 garden plot. That’s all I want because that is all I want to work. Every spring, I weed it and plant it, then occasionally water it. In the past, things grew with very little attention. I never thought about nourishing the soil though I did sometimes rotate where I plant things. Every spring Mike and Mathew tell me that we should expand the garden. They look at seed catalogs and claim that they are going to help this year. We should expand, grow all our food, perhaps have a little honor vegetable stand and it would be great.  It does all sound like a wonderful family experience. Even so, I know the truth; it’s never going to happen. Mike farms for a living. He works very hard, comes home after dark – there is no way he has the strength or desire after a long hard day to weed a garden. The spirit might be willing but the body simply can’t. Mathew – if he does weed, it is a focused experience with one weed, where he removes every grain of soil from every tiny root so it takes him thirty minutes per weed. And after an hour, he is done. So, yes, I do entertain the seed purchases, but I know it’s up to me in the long haul. Besides, I am not a farmer, nor do I want to be. Of course, I enjoy eating food out of our garden, it is rather thrilling to pick from the garden beautiful vegetables, but I do not enjoy focusing my energy on growing the food. Foraging is more my style.

root vegetablesIn the past, things grew rather easily in the garden. The seeds never needed more than weedless soil and occasional water during dry periods. I sprinkled the seeds and they grew. This year, I learned that our soil was depleted; there simply were not enough nutrients to sustain an abundant crop anymore. The first sign was the kale. The cool weather seemed perfect for the kale but it was taking forever to grow. I asked a farmer at the farmer’s market about our kale – her kale was beautiful and abundant – she had so much it was on sale. She mentioned that kale needed nitrogen rich soil. I told her that I planted the kale where the snap peas had grown and thought the snap peas fixed nitrogen in the soil –  they do but not enough. She recommended that we water the soil with urine – it should do the trick and it really did. I sent my farmer out to the garden to add some nitrogen.

The main clue the garden was depleted, was that hardly anything grew. I guess after three years of not rebuilding the soil and only taking was too much. One thing that happened was none of the tomato plants that were started in the house took – though rogue tomato plants self-seeded and took over the garden. Some snap peas also self-seeded as well. I actually loved the idea that the tomato and snap pea plants chose where to grow – so I guess I was foraging in the garden after all. However, the rest of the garden was very lame. I did get a couple beautiful beets and carrots, mizuna and some mesculin but nothing like last year.

Chioggia beet

Chioggia beet

I’m not sure what I will do next year, my garden does need the love and care of a farmer and I am simply a forager. Perhaps someone will surprise me…