Getting the rust out

Nasty stained tub! YUCK!

Nasty stained tub! YUCK!

I really hate cleaning something when it doesn’t end up looking any better than when I started. I really need the validation of appearance that it is indeed clean. Call me superficial, but that’s the way it is. We live in a house built in 1858 and not being validated for my efforts happens a lot. The hard water leaves a nasty terracotta hue on everything, and the other day, I decided I couldn’t bear looking at our tub anymore. It did not matter that it was clean and it was only a stain covering most of the tub. I wanted to take a shower in a WHITE tub. Of course, I tried my old buddies, baking soda and white vinegar, but nothing. I scrubbed it with comet and left it on over night. Perhaps the stain was not as orange, but it was still there. I started to Google rust stains. I came across an interesting remedy that the blogger swore by ~ Dawn dish detergent (it had to be Dawn) scrubbed into the tub then sprayed with white vinegar, and left on over night. I decided to give it a whirl ~ it did not make an ounce of difference. Needless to say, I was getting a bit despondent. I know I should be grateful that I have a clean tub, but living in grunginess tends to get a girl down after awhile.

I remembered years ago, hearing that Cream of Tartar was good for removing rust stains. I decided to Google it. There were quite a few blogs about using Cream of Tartar for cleaning and some other interesting tidbits about it. Cream of Tartar is a by-product of the winemaking process. It comes from tartaric acid, a naturally occurring substance in winemaking. It’s found in the sediment left behind in wine barrels and bottles after fermentation, before it gets purified into the powdery white substance that we use in baking. Another helpful tip for bakers who have run out of baking powder ~ all you have to do is combine cream of tartar with baking soda to create your very own baking powder. Cream of Tartar is also known as potassium bitartrate. It is an acid salt, and something very interesting about acid salts it that when they are dissolved into a liquid, they lower the pH of the liquid.

But I digress, Cream of Tartar is also known for removing stains, even rust stains on bathtubs. I found several recipes; all of them combined the cream of tartar with an acidic liquid ~ white vinegar or hydrogen peroxide or lemon juice. I suspect the acidity of the liquid helps the Cream of Tartar do its job. I was curious to see which liquid would better facilitate the bleaching action of the cream of tartar.

I decided to compare Cream of Tartar with white vinegar and hydrogen peroxide. I didn’t think it was necessary to use lemon juice as well. The recipe is very simple and the results blew me away.

The miracle

The miracle

  1. Combine equal parts of Cream of Tartar with the acidic liquid to make a thick paste.
  2. Gently cover the tub in the paste ~ no scrubbing needed.
  3. Wait 30 mins. and rinse off paste.

    Just mix into a thick paste

    Just mix into a thick paste

tub half and half

Check out the difference!

I was blinded by the white tub in front of me! Both pastes worked well, but I think the one with the hydrogen peroxide might have been a little brighter. I am so amazed how easy and fabulous the results were. I know it may be silly but I cannot tell you how fantastic it feels to shower in our bright white tub.

I swear, it really is the same tub!

I swear, it really is the same tub!

How do you clean rust stains? Please share and I will continue to share.

 

 

Change

Stinging Nettles emerging from their winter's sleep

Stinging Nettles emerging from their winter’s sleep

I love change. You can actually say I crave change, which is very helpful since things are always changing. Hey, we live on a planet that is turning while revolving around the sun. When things appear stagnant or nothing new is happening, I start to get antsy, even a little blue. Basically, I yearn for adventure and new experiences. Luckily, Mother Nature provides me with some much needed change after a dormant winter.

One of my favorite things to do is walk the land in early spring, checking out what lovely plants have decided it’s time to emerge from their warm, safe protective earth. On my first spring walk this year, I was so excited to see Stinging Nettles (Urtica dioica) breaking through the surface. All the potential and possibilities that nettles represent simply flooded my mind. Nettles are the ideal spring tonic to awaken the body from its winter sleep. They nourish and support the entire body, particularly the endocrine, immune, urinary, respiratory, and circulatory systems. Eating and drinking nettles help increase your metabolism, while building the body and blood as it nourishes the kidneys and the adrenal glands.  Since Nettles are a tonic for the kidney, adrenal, and thyroid glands, they help increase and stabilize energy levels. Used regularly for several months, they can also limit or actually prevent hay fever and other allergies.

You can call nettles a superfood since they are so nutrient rich. They are an excellent source of minerals, vitamins and amino acids. They’re very high in calcium, magnesium, trace minerals and chlorophyll. Nettles are also high in chromium, cobalt, iron, phosphorus, potassium, zinc, copper and sulfur, as well as the B complexes, especially thiamine and riboflavin with rich supplies of niacin, protein, selenium, and vitamins C, D and K. Because of their dense concentration of minerals and amino acids, nettles help to build healthy bones, hair, skin, and teeth, as well as being an excellent tonic for pregnant, lactating, and menopausal women.

Not only are the greens incredibly good for you, they are delicious too. Right now, they are just peeking out of the ground but in a couple of weeks (perhaps earlier); I will harvest the tender tops and continue throughout the summer until they begin to set flowers. Once they start to flower, Nettles develop cystoliths in the leaves, which can irritate to the kidneys. I enjoy nettles in teas, soups and in my morning omelets. Some people even make nettle pesto; I can’t wait to try that this year. During the summer, I start to dry them so I can use them in teas during the winter and help my body abate spring allergy season.

It’s amazing how a simple walk outside can bring me such joy and promise of what lies ahead. As the daylight increases with guarantees of warmer days in the future, I will visit the land more frequently in joyful anticipation to see what change has happened since my last visit.

All information is shared for educational purposes only and has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease.